Even if there’s no autumn in Singapore, you can still feel it with these drinks, thanks to Starbucks!
Inspired by flavors of autumn, the Pumpkin Spice Latte is the perfect blend of Starbucks signature espresso and milk, highlighted by flavor notes of pumpkin, cinnamon, nutmeg and clove, and topped off with whipped cream and pumpkin pie spice.
Launching alongside the Pumpkin Spice Latte is the Maple Pecan Latte, a delightful blend of Starbucks signature espresso, milk and maple pecan sauce, topped with whipped cream, maple pecan drizzle, and crunchy pecan praline topping.
You can also try all these new pastries:
Packed with chocolate chunks and walnut, dig into this chewy goodness topped with soft, fluffy whipped cream and delightful caramel.
A twist on a quintessential English dessert. Tuck into a wonderful union of banana, toffee and cream, housed in a chocolatey crust that’s topped off with torched meringue.
Lush brown sugar cream cheese, accompanied by hints of sweet cinnamon, sits atop our old-fashioned doughnut.
Have you tried any of these new items already? Let us know in the comments what you think!
Images from Starbucks
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