Pair contemporary Indian food with creative cocktails at Saha

A Mexican mojito is a classic, but have you tried an Indian mojito? How about a cyro pomegranate margarita frosted with nitrogen? Or a compressed watermelon martini infused with cigar-smoke?

At Saha Signature Indian Restaurant & Bar, such innovative cocktails are the perfect complement to the impressive array of contemporary Indian tapas on offer.

For the month of October, you can enjoy two-for-two Indian tapas when you use The Entertainer voucher at Saha Restaurant & Bar. If you don’t know what The Entertainer is, well let me tell you: It’s an awesome mobile app which contains 1-for-1 vouchers to more than 770 F&B merchants, spas, attractions and nightspots! No self-respecting bargain-hunter should be caught out without it. You can choose between an annual version (note: runs through the calendar year) or a monthly version (runs for 30 days from activation). With 3 vouchers per merchant, you can visit The Entertainer’s partners more than just once or include your family and friends in the 1-for-1 fun!

Alvinology readers can use this unique code

@alvinology

to purchase the Entertainer Singapore One Month Mobile product at only SGD 19. This code will expire on October 31.

After your one month membership, you can simply choose to upgrade to the full product for a further SGD 76, allowing you to keep redeeming your offers until December 31, 2014.

Ok back to Saha. They have a vegetarian and a non-vegetarian spread. For vegetarians: Assorted papad, duet of chutneys, baked samosa triangles, potato, cashew and green peas filling, chutney foam, khasta roti tacos and amritsari chickpeas, avocado salsa and sour cream. For non-vegetarians: Pashmina chicken supreme kebab, mace and cardamom marinade, toasted pistachio, saffron sauce, prawn milagu roast, and a dish of crushed black pepper, onion, tomato and curry leaves.

While the cocktails are the creations of mixologist Farid Bashir, the food is the brainchild of award-winning chef Abijit Saha. Chef Saha’s dishes are modern interpretations of Indian cuisine which marry vibrant flavours and contemporary execution methods. You’ll find dishes which he has created for Singapore, such as Kasoor Methi Seared Foie Gras with spice stewed mango, mango salsa and mango panna foam, as well as Tasting of Mushroom – which is a masala cappuccino, tandoor grilled and frozen masala mushroom parfait powder.

Together with the drinks, a night out at Saha really hit the spot for me.

At Saha, which is opened by the same guys who opened Russian restaurant Buyan on the first floor, there’s even a sommelier on hand to help you select wines to go with your food. Farid, who is also the bar manager of Buyan, envisions a day when the restaurant will be able to recommend food and cocktail pairings.

Other than the Saha promotion, there are plenty of deals still available on the app for you to take advantage of! So quickly download The Entertainer mobile app now!

Saha is located at 9A Duxton Hill, tel 6223-7321.