I think the title sums up what I want to say in this article really well.
It tastes just like a soupy version of a very good dish of Singapore’s chili crab. Piquant, aromatic, tender.
This is what the press release said:
Drawing inspiration from Singapore’s all-time favourite and internationally-renowned dish of chilli crab, the Steamed Chilli Crab Dumplings consist of a winning combination of fresh crabmeat in a spicy chillicrab-based broth encased in a thin dumpling skin. Handmade with precision by a dedicated team of chefs, these localised dumplings retain the brand’s characteristic 18-folds and are 40% larger than the establishment’s signature Steamed Pork Dumplings.
My summary:
I brought my mum to eat it and the fussy eater gave it a thumbs-up, so it’s definitely good. It’s also slightly larger than the usual pork xiaolongbao. Please order it next time you visit a Din Tai Fung outlet. And that’s it.
These limited edition dumplings are priced at $7.50 for four pieces. Available until 31 August 2014 only.
Grand Hyatt Singapore invites you to Come Home for Christmas, marking its first holiday season…
The 27th edition of the Singapore Writers Festival (SWF) concluded triumphantly, captivating audiences from November…
Disney+ is lighting up the streets with an enchanting and immersive pop-up experience, The Light…
The Pace has officially launched at Funan. Blending sports, style, and community, this unique destination…
KORIO is making its permanent comeback in partnership with Zouk Group. Following the massive success…
The 15th edition of Affordable Art Fair Singapore wrapped up in spectacular fashion, marking a…