Categories: Food & Drinks

Hatched @ Evans Road

Hatched @ Evans RoadHatched @ Evans Road
Hatched @ Evans Road

A friend, Gerald, opened a restaurant recently after completing his bond with the Singapore army. Gerald has always been an avid foodie and his new job certainly suits him well.

Located at Evans Road, Hatched is an egg-themed restaurant where all the dishes in the menu are centered around eggs.

Coincidentally, the interior decor for the restaurant is done by an old friend, Gabriel who now operates his own award-winning design firm – Outofstock Design.  Small world.

Rachel, Leon, Ding An and I swing by the place a few weeks back to try out the food and also to support Gerald.

I love the design of the menu and the wide selection of egg dishes on offering. The decor is great too. The food is pretty average though. The sandwich I ordered was tough to chew. Tried the other dishes that Rachel, Ding An and Leon ordered too, but none of us had that “explode in your mouth” feeling when you taste great food. It wasn’t bad, but we were probably expecting more, after being wowed by the snazzy menu and chic decor. There’s probably still much room for improvement, given that the restaurant is pretty new.

Restaurant interior
Bar counter
I like this menu cover
Rachel going through the menu
Menu interior
My sandwich which was a bit too tough to chew for me
Rachel's egg dish
Ding An's egg dish
Leon's egg dish
Pizza which came with the beer package

Here’s the restaurant’s details if you are interested to visit:

26 Evans Road
#01-06 Evans Lodge

Tel: +65 6735 0012

Technorati Tags: hatched at evans road, hatched singapore, singapore hatched restaurant, hatched restaurant, outofstock design, out of stock design, egg-themed restaurant, egg restaurant

alvinology

Alvin is a marketer by day and blogger by night. He is a 100% geek who spends too much time surfing the web.

View Comments

  • The food's improved since, I'm sure. Can you tell your friend to bring back everything from the old menu? What happened to the rosewater strawberries on top of what was supposed to be THREE (but is now two) pancakes? And what about the bruleed grapefruit? The menu on the website is not updated and it revved me up for nothing, listing delectable-sounding items that are no longer served.

  • Was just there yesterday with my cousin who just back from Sydney- she loved it! Ithey shld hve more outdoor seating. But the dog fruendly staff makes me feel welcome!

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