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Tag Archives: Steamed Estuary Grouper with Red Chilli Padi & Garlic
Day Trip to Resorts World Genting, Malaysia
About a month back, I made a one-day trip to Resorts World Genting together with five omy Blog Club bloggers, Melicacy, Shine, Miyo and Grace: The five ladies were hosted for a 3D2N stay at Resorts World Genting with their … Continue reading
Posted in foodie, random musings, travel, web video, work
Tagged Boiled Yam and Papaya Soup, Deep-fried Seafood Bean curd served with Thai Chilli Sauce, Double-boiled Minced Quail Ball with Assorted Fungus, Fried French Beans with Preserved Radish, Fried Prawns in Wasabi Sauce dressed with Fruits, genting highland, grace vion, joyce forest, lamb skewer, melicacy, miyo han, omy blog club, omy bloggers, omy resorts world genting, omy.sg, Resorts World Genting, resorts world genting fun, resorts world genting getaway, resorts world genting holiday, resorts world genting tourism, resorts world genting travel, resorts world genting trip, resorts world genting youths, roasted xinjiang lamb leg, shine koh, Special Xinjiang Almond and Pistachio Ice Cream, Spicy Roasted Chicken, Steamed Dragon Tiger Grouper with Pickled Cabbage, Steamed Estuary Grouper with Red Chilli Padi & Garlic, Steamed Yam & Dried Shrimp with Chicken Fried Rice, Stir Fried Scallops with Lily Bulbs, Sweet Corn and Hawaiian Nuts
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