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Tag Archives: singapore yu sheng
Lunar New Year Lo Hei @ Park Palace (樂宮) Restaurant, Grand Park City Hall Hotel
This Chinese New Year Lo Hei at Park Palace (樂宮) Restaurant, Grand Park City Hall on 12 January is my first Chinese New Year lo hei for the year 2013. Every year, I count around 14 to 20 sessions of lo … Continue reading →
Posted in fashion, random musings, travel
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Tagged Chinese New Year Flambé Pen Cai, Chinese New Year Lo Hei, cny lo hei, crispy garoupa, Flambé Pen Cai, foie gras, golden shunde yellowtail, grand park city hall, grand park city hall chinese restaurant, grand park city hall restaurant, imperial suckling pig, lo hei, park palace restaurant, park palace restaurant chinese new year, park palace restaurant cny menu, park palace restaurant food, park palace restaurant lo hei, park palace restaurant review, park palace restaurant singapore, pen cai, singapore chinese new year, singapore chinese new year restaurant, singapore cny dinner, singapore lo hei, singapore pen cai, singapore suckling pig, singapore yu sheng, Steamed Mini Pumpkin Dumpling with Green Bean Paste, yu sheng, 樂宮
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omy.sg and Wanbao Festive Gourmet Food Trail – Shin Yeh Restaurant (欣叶台菜) and Fairmont Hotel Szechuan Court
I attended a second feast event last Saturday, organised by omy.sg and Lianhe Wanbao, together with omy Blog Club bloggers, Goh Yong Wei and Kiyomi Lim. This time, we feasted at Shin Yeh Restaurant (欣叶台菜) and Fairmont Hotel Szechuan Court. … Continue reading →
Posted in events, foodie, work
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Tagged abalone soup, ah lun, ah lun food trail, budhha jump over wall, chili ice cream, chinese new year restaurant, christmas restaurant, fairmont hotel, fairmont hotel szechuan court, festive gourmet food trail, lianhe wanbao, omy.sg, shin yeh restaurant, shin yeh singapore, shin yeh taiwan cuisine, shin yeh tung lok shin yeh chinese new year, singapore christmas meal, singapore food trail, singapore lo hei, singapore taiwanese restaurant, singapore yu sheng, szechuan court, szechuan court christmas menu, szechuan court singapore, taiwan shaved ice
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omy.sg and Wanbao Festive Gourmet Food Trail – Ngee Ann City Crystal Jade Palace (义安城翡翠皇宫) and Swissotel Merchant Court
In a special collaboration with eight well-known restaurants, omy.sg and Lianhe Wanbao, together with veterian food critic Ah Lun (黄卓伦) will be bringing a group of readers on an exclusive festive gourmet food trail for four consecutive Saturdays. Each week, … Continue reading →
Posted in events, foodie, random musings
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Tagged ah lun food trail, chinese new year peng cai, christmas pudding, crystal jade lo hei, crystal jade palace singapore, crystal jade peng cai, crystal jade yu sheng, 烤火鸡卷 杏果馅, 皇宫金装鲍鱼盆菜, 酒香脆皮煎堆, 花椰菜羹 松露油, 黄卓伦, 过桥活鱼, jacqualine chan, jeanine quee, omy blog club, omy bloggers, omy.sg, omy.sg food trail, peng cai, singapore blogger food event, singapore chinese new year restaurant, singapore christmas restaurant, singapore lo hei, singapore peng cai, singapore yu sheng, stephanie he, swissotel christmas menu singapore, swissotel merchant court, wanbao food trail, yu sheng, 凉拌园蔬 蜜冻梨, 圣诞布丁 香草雪糕, 椰香仙翁米, 三文鱼大捞生, 义安城翡翠皇宫
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