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Alvinology goes to Japan – Day 12 of 14
We are nearing the end of the two weeks vacation in Japan. On the twelfth day, we visited the Osaka Aquarium Kaiyukan (海遊館). It is one of the largest public aquariums in the world and is located in the ward … Continue reading →
Posted in foodie, otaku, random musings, travel
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Tagged akihabara, akihabara of osaka, alvinology goes to japan, お好み焼き, たこ焼き, clown fish, coral reef fish, 焼き鳥 やきとり, dolphin, dotonboribashi bridge, dotonburi, dotonburi canal, Dōtonbori, 道頓堀, 蛸焼, first kitchen fast food, first kitchen japanese fast food, fish tails, fugu, fugu chef, giant amazon fish, giant stingray, glico, glico running man, hammer head stingray, hei men fish market, hokkaido king crab, hua meiyen, japan travel, jellyfish, kaiyukan, mark tan, minato japan, namba osaka, nipponbashi, nipponbashi bridge, okonomiyaki, osaka aquarium, osaka aquarium kaiyukan, osaka bay, rachel chan, school of sardine, sea cucumber, sea octopus, sea otters, sea seal, sun fish, takoyaki, tokyo travel, uniqlo, wasabi plant, whale fishing, whale meat, whale shark, whale specialty store, white arowana, yakitori, 日本橋, 海遊館
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