I attended the official launch of Singapore Restaurant Week 2012 on 21 Feb, at AVALON, Marina Bay Sands:
Over 35,000 seats to the fourth edition of Singapore Restaurant Week are now available for online booking at the official website. Hurry and book your seats before they are all snapped up. 🙂
The gastronomy event runs from 19 to 25 March 2012.
In this fourth instalment, the organiser, DiningCity.com is partnering with an impressive list of more than 90 restaurants. New exciting restaurants participating for the first time include Kumo Japanese Kaiseki, Enoteca L’Operetta, Punjab Grill, Salta, Si Chuan Dou Hua, Spring Ju Chun Yuan, Taratata Bistro and Zaffron among others.
Returning popular favourites from previous editions include restaurants such as Au Jardin, B@Rochester, Bistro Du Vin, Buyan Russian Haute Cuisine & Caviar Bar, Fine Palate Café, Garibaldi , KU DÉ TA, Le Saint Julien, OSO, Salt, The Moluccas Room and Novus Restaurant.
HOW SINGAPORE RESTAURANT WEEK WORKS
During SINGAPORE RESTAURANT WEEK, all participating restaurants will offer exclusive three-course menus for lunch and dinner priced at $25*+++ and $35*+++ respectively. *Please note that DiningCity Star-Awarded restaurants charge a supplement of $15 for lunch and $20 for dinner.
All bookings can be made online from 22 February 2012 at www.restaurantweek.sg, a dedicated website with unique technology for online and real-time reservations.
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