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Daily Archives: December 10, 2010
Food for Thought @ Queen Street
Rachel and I first dined at Food for Thought on the night of our shared birthday on 26 October.We quite enjoyed dining there and was back again a few days later on Halloween night. We like the avant-garde feel to … Continue reading
Posted in foodie, random musings
Tagged 8q sam, butterscotch apple & mixed berries crumble, calamari prawn & salmon risotto, chunky sausage & tomato linguine, crispy curry chicken & spicy chili fries, dining with a cause, food for a cause, food for thought, food for thought 8q sam, food for thought queen street, food for thought singapore, food with a cause, garlic prawns with coriander linguine, living water international, perry cider, singapore western food restaurant
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