Feed stories/invites to Alvin
Advertisement
To Advertise, email Alvinology
Follow Alvinology – Be an Alvinologist!
Sponsored Trips
Switzerland with Nestle
Dig Israel with Bar Ilan University and Israel Ministry of Tourism
Family Fun at Hong Kong Disneyland
Sydney with Scoot and Destination New South Wales
Sydney with HTC EVO 3D and Destination New South Wales
Shanghai Expo with Coca-Cola
Shantou with Jetstar
Hong Kong Summer Spectacular
Royal Caribbean's Legend of the Seas
Manila with Resorts World Manila
Bintan with Bintan Holiday.com
Blogfest Asia @ Penang, Malaysia
Flying to Helsinki with FinnairAwards
for Project R: Viral Marketing – Blog category
The W³ is sanctioned and judged by the International Academy of the Visual Arts, an invitation-only body consisting of top-tier professionals from a "Who's Who" of acclaimed media, interactive, advertising, and marketing firms.
Alvin Supports
Alvinology Classics
Link to Alvinology
Find Alvin at
Daily Archives: January 7, 2009
The Foie Gras Assembly Line
Via Wikipedia, foie gras (French for “fat liver”) is an expensive food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn. The gavage process is … Continue reading
Posted in foodie, random musings, tabloid, web video
Tagged animal cruelty, canada foie gras, dead duck, donald duck, Elevages Perigord, farm cruelty, fat liver, foie gras, foie gras farm, foie gras production, force-feeding, gavage, gavage feeding, gavage process, overfeeding, the foie gras assembly line
Leave a comment
