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Daily Archives: June 6, 2008
Tao’s Restaurant
It isn’t everyday that Rachel and I eat at restaurants, so when we do, it had better be damn good or inexpensive. Tao’s Restaurant happens to fulfill both criteria, and has an added bonus oft neglected by Chinese restaurants: creative … Continue reading
Posted in foodie, random musings, Singapore heartland
Tagged alvinology, bacon and mushroom gratin, baked atlantic flounder, deserts, farm boy splendour, floral tea, green tea ice cream, huai san, ice rose apple tea, ice tropical grapefruit tea, japanese yam, main entrees, modern pacific cuisine, oven roasted steak, paradiz centre, poached pear, pumpkin soup, selegie road, sharkfin melon herbal soup, singapore food, tao's restaurant, thick toast, violet beauregarde, wasabi, willy wonka, yangsheng
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